We had a serious Rhubarb glut the other week, this is never a problem here because Mr Franger Farm swings into action to make us a delicious Rhubarb Crumble. Served with custard, this really is great comfort food, here’s the tried and tested recipe from Delia Smith, you’re going to love it!
900g (2lb) Rhubarb
75g (3oz) soft brown sugar to cook with Rhubarb
225g (8oz) flour
75g (3oz) butter
75-110g (3-4oz) brown sugar to make the crumble
Preheat the oven to 180C (350F). To make the Rhubarb for your crumble, first, cut the Rhubarb into chunks, then place in a saucepan with the sugar. Make sure that you cook it over a gentle heat, and keep it covered, for about 15 mins. be sure to stir it every so often so that it cooks evenly.
When your Rhubarb is cooked, transfer it to a pie dish. It’s now time to make your crumble topping.
Place the flour, butter and sugar into the food processor and whizz until combined and crumbly.
Spread the crumble mixture over the Rhubarb mixture in the pie dish and bake in the oven for 30-40 mins, or until browned on top.
Serve with custard and enjoy the feeling that all is well with the world!
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